Popular restaurant in Columbus has new technology roaming around

COLUMBUS, Ga. (WTVM) – “I’ve in no way viewed nearly anything like it just before,” says Carmen Williams right after becoming seated at her table for lunch by a robotic.

Chef Lee’s Peking Cafe on Bradley Park Drive in Columbus has a few new workforce, but it is not what you expect.

Up coming time you have a taste for egg drop soup or Snow white Hen from Chef Lee’s, Ruby or Emerald the robots will happily manual you to your seat.

Operator of Chef Lee’s Peking restaurant Harriet Zhu thinks the interaction between the customer and an worker is really important.

So considerably so, she determined to bring in new technology to make improvements to shopper fulfillment, robotic hostesses. Zhu shares the robots are there so waiters can spend extra time catering to the shoppers requires.

“They are not changing the waiter, they are just building the task simpler,” says Zhu.

Right now, there are two robots serving as hostesses, Emerald or Ruby. Four or more should start out quickly to assistance with choose out orders.

Here’s how they do the job: immediately after you stroll in and give the range in your get together, a worker provides a code to the robotic on which segment to seat you in. Right after that, observe Emerald or Ruby, to the area and free of charge desk she guides you to.

“Usually, we will check with them to comply with the robot and set the menu on the desk.” claims Zhu, “When they are following the robotic, they are laughing. They carry joy to the shoppers,” claims Zhu.

Zhu states so considerably, the robots are the highlight of guests’ eating knowledge at Chef Lee’s.

“My Spouse and I, we have been listed here and found the robots, but we have in no way been lead to the table by just one so it was a nice working experience,” states consumer Becky Bunting.

“It was not what we predicted when we arrived to lunch, but Ruby was quite amazing,” suggests client Lisa Scully.

The homeowners say employee shortages has nothing to do with why they brought in the robots. Zhu suggests Chef Lee’s has been a staple in Columbus considering the fact that 1998 and she just wishes to maintain up with the moments to make certain the cafe will be all-around for many extra a long time to arrive.

“We have a extensive historical past and I want to convey a present day aspect to this extensive heritage restaurant. A whole lot of spots are accomplishing rapidly in, speedy out, and they are making use of machines. When you go to a ton of these chains, they really don’t have cashiers they use machines to aid men and women out, so it’s the trend,” states Zhu.

One purchaser, Norman Davis, agrees with the restaurant’s final decision to provide in what is trending.

“I adore the adjust, I really like the update, everything now is robotic, so this matches proper in,” suggests Davis.

If you want to fulfill Emerald or Ruby and have a neat lunch or evening meal experience, Chef Lee’s is open up Tuesday thru Sunday, 11 a.m. to 9 p.m. and is located on 6100 Bradley Park Drive in Columbus.

How Restaurant IT Decision Makers Should Assess AI Technology Solutions for Their Marketing and Loyalty Programs |

Dining establishments that leverage the development of their CRM from their loyalty plan to produce targeted, customized strategies to their guests see a 6-occasions maximize in earnings for each purchaser compared to generic, “send to all” campaigns.


By Emily Rugaber serves as VP of Advertising at Thanx – 6.27.2022

You may possibly have even observed that some restaurants are discovering artificial intelligence (AI) technological innovation that claims it can forecast your buy only primarily based on what you look like. These devices use cameras to examine a customer’s overall look, assume attributes like age or gender, and display menu items they think that customers will be most probably to buy.

Regardless of if that form of facial recognition intelligence is worrisome or not, the actuality is, device learning (ML) and AI carry on to create buzz in the restaurant field. But a lot of technology distributors participate in quickly and free with all those conditions, crossing their fingers that opportunity consumers will buy into the buzz with out in fact pressing into what all those words and phrases mean, how sellers are using them, and if they are even successful.

Let’s start out with the basic principles. What are artificial intelligence and device understanding? AI leverages computer systems and machines to mimic the issue-solving and decision-earning abilities of the human intellect[1]. Equipment learning is a department of AI and pc science that focuses on the use of knowledge and algorithms to imitate the way that humans master, little by little increasing its precision[2].

When completed correctly, AI and ML are impressive. But, thriving execution requires tons of correct details and even additional diligent monitoring and maintenance of the algorithm’s good quality around time to stay clear of programmatic bias and to assure applicability and precision. And the fact is, lots of know-how providers are unsuccessful at a person or all of these demands.

A great sum of data is essential to efficiently prepare a AI/ML model.  Historically, the cafe business has struggled with info capture, but electronic activities and e-commerce are shifting all that. COVID has accelerated customers’ adoption of electronic channels and with this digital change, eating places have the prospect to capture extra information than at any time before. Details from Deloitte displays extra than 57 per cent of shoppers now use a digital app to buy restaurant food stuff for off-premises eating and 64 {4224f0a76978c4d6828175c7edfc499fc862aa95a2f708cd5006c57745b2aaca}, just about two-thirds of people, choose to order their meals digitally.

So, can AI/ML assistance places to eat? The answer is: it depends. Prevent the sleight of hand corporations use when boasting they give AI or ML as a internet marketing ploy. Below are a several questions that ought to be asked when assessing a technological innovation seller advertising and marketing AI or ML capabilities:

  • Does it function?
    • What percent of the essential outcomes can be described by the product (for example, when applied to predict client life span value, what percent of your customers’ lifetime price can be precisely predicted)?
    • What is the accuracy and precision of the product itself (how normally does the design get in a reasonable assortment to be regarded as right)?
    • How frequently does the product have to have to be retrained to retain accuracy and what commitments can the corporation deliver that they will manage retraining?
    • How significantly information is required to educate the design? What information is becoming utilised to do so? How can we be sure that biases will not be launched?
  • Can we check that it is doing the job?
    • How can we check functionality and precision about time?
    • What information is available for monitoring design health and fitness?
  • Can you give a buyer reference?
    • How numerous of your clientele are applying the model in a generation environment and what company outcomes have they noticed?
    • What client proof factors can you share about the precise outcomes that the customers have observed?

Whilst some vendors declare they can predict client preferences and long run life span benefit centered on an algorithmic tactic, in many cases, more simple strategies have larger efficacy. For illustration, on the Thanx system, a a single per cent raise in conversion results in a $25 boost in average income for every customer. In reality, places to eat that leverage the growth of their CRM from their loyalty method to deliver qualified, personalised campaigns to their company see a 6-times enhance in revenue per purchaser versus generic, “send to all” campaigns. That is true ROI devoid of the gimmick.

And all with out the possibility of misgendering or guessing the mistaken age of your consumers, which frankly, seems like a awful consumer working experience as very well as a potential PR nightmare.

[1] IBM Cloud Learn Hub “Artificial Intelligence”

[2] IBM Cloud Find out Hub “Machine Learning”

Emily Rugaber serves as VP of Advertising at Thanx, the foremost loyalty, CRM and visitor engagement platform for restaurants. She has used her complete profession in the tech sector performing across a selection of industries, consulting with massive firms together with Concentrate on, Nestle, Virgin The united states and SAP on business enterprise intelligence tasks aimed and mining information for actionable insights As the VP of promoting at Thanx, Emily leads with a deep awareness and understanding of loyalty trends, improvements, and best methods for organization restaurant brand names. Emily is the writer of Thanx’s Loyalty Disrupt newsletter.

10 Restaurant Website Design Examples

If you’re a restaurant business owner, then you know how important your website is. It’s the first impression potential customers will have of your business, so it’s crucial that your restaurant website design is top-notch. In this post, we’ll provide you with 10 excellent examples of restaurant website design.



10 Website Design Examples from Around the World (A-Z)

There are a lot of really great restaurant website designs, but these restaurant businesses are ten of the best. Let’s check out a few of the best restaurant websites!

1. 4 Rivers Smokehouse

The 4 Rivers Smokehouse restaurant site has 13 locations spread all over Florida. They have a really professional-looking website where visitors can view the menu, order catering, buy gift cards, and allows ordering online. Overall, it provides a great user experience.

2. Amsterdam Brewhouse

The Amsterdam Brewhouse has three Toronto locations. Their website has a really clean, professional look to it. They have simple and easy-to-locate navigation that allows customers to buy beer, and merch, and lets them access information about their restaurants and events.

3. Anton’s

Anton’s website design has a bit of an older feel to it, but everything is laid out perfectly for the customer to browse what’s for sale. The important things are above the fold, like a button to their rewards program, and links to their é-Market and menu.

4. Between The Bread

Between the bread has three locations in New York City. Their website is beautifully designed with easy-to-find navigation that gives the customer easy access to all of the different offerings like accessing the menu, ordering online, contact info, or catering. They also have a slideshow above the fold displaying what they have to offer visitors.

5. Bistro On The Greens

My first impression of the Bistro On The Greens website design is a sense of calm and relaxation. It’s a very simple and clean design that provides all of the necessary information for customers visiting their website. They display pictures of their beautiful-looking restaurant and delicious menu.

6. Block 16

As soon as you visit the Block 16 restaurant website, you’re bombarded with images of a lot of delicious-looking food. This instantly lets the visitor know what kind of food to expect from this restaurant. It’s a very simple, professionally designed website that focuses on Block 16’s strengths.

7. China Poblano

China Poblano, located in Las Vegas, Nevada, is powered by Bentobox. As soon as you visit their home page, images of the delicious-looking food make you want to jump through your computer screen. They display some of their delicious cuisines and have a navigation bar at the top.

8. Chocolat

If you love gelato and chocolate, then you’ll love Chocolat. They have several locations in Singapore and one in Milan. They have a fun design displaying several of their creations with a humorous-looking cow on the home page. Scroll down the home page and you’ll see images of their luxurious-looking shops.

9. Chotto Matte

Chotto Matte is located in North America, Europe, and the Middle East. As soon as you land on their homepage, you’ll experience what it’s like to visit one of their restaurants. They use a video above the fold to show potential customers what the food and atmosphere are like.

10 . Coast

Coast, located in Canada, does a great job of showing what their restaurant looks like, as well as providing links to any information a customer would need. They have links to their menu, reservations, and more all displayed above the fold.

Top Restaurant Website Templates

There are many restaurant website templates you can choose from to design the perfect website, show your brand, and increase web presence and sales. Some come with SEO tools to help rank in the search engines. Here are some of the best website templates.

Tomato

This Tomato theme is multi-purpose so you can use it for a variety of restaurant types. It looks professional, has many background images, and allows for many color combinations.

Bistro

The Bistro theme has a clean and modern design, flexible layouts, and more. It’s perfect for a restaurant, bakery, or really any food-related website.

Pearl

Pearl has a great design template that includes a working booking table form, a newsletter form to collect any customer email address, contact forms, smooth scrolling, and much more.

Lecker

This premium template is designed for restaurant, cafe, and pub sites. It comes with ten different demo layouts, is fully mobile responsive, and more.

Meal

This modern, clean, and sophisticated-looking restaurant template is perfect for various types of food businesses. It has a reservation system, a customer reviews slider, a sticky header, and more.

Buri

Buri is an HTML5 modern restaurant website template that comes with a food menu section, blog, testimonials slider, and a lot more.

Gourmet

This WordPress template is made for restaurants and pubs. It comes with 10 different home page designs, seven food menu types, over 4,000 icons, and a lot more.

Elixir

This professional and clean website template is great for a bakery, restaurant, or any food business. It features four different home pages, a menu page, and much more.

Find the Best Restaurant Website Builder

There are many different restaurant website builders to choose from. It is very important to choose a good one so that your website looks great.

Wix

The Wix website builder is a simple, yet powerful platform that enables you to create a website in minutes. Wix is ideal for businesses of all sizes, as it offers a wide range of features and plans that can be customized to fit your specific needs.

Weebly

Weebly is a website builder that allows you to create a website without any coding knowledge. You can drag and drop different elements onto your website and customize it to your liking. Weebly also gives you the ability to create a blog, an online store, or both.

WordPress

WordPress.com is a great platform for people who want to start a blog or website without having to worry about hosting, domain names, or anything technical that comes with running a website. All you need to do is sign up for an account and start writing.

Shopify

Shopify is the leading eCommerce platform and it enables entrepreneurs to start their own online stores. Shopify is different than the others because it gives you the ability to create a beautiful online store, add products, process orders, and ship them out to your customers. It’s simple to use and you can be up and running in no time.

Squarespace

Squarespace is best known for its simple and elegant website builder, which allows users to create professional-looking websites without any prior experience or design knowledge. Squarespace is also a powerful eCommerce platform that can help you sell online.

Image: Depositphotos


More in: Restaurant / Food Service Business


Three ways restaurant technology can help fight inflation

Just when factors ended up setting up to settle down with the pandemic, restaurants have a new dilemma: inflation. Rising energy price ranges, strong consumer need and offer chain disruptions have driven inflation to highs not seen considering that the early 1980s.

The cafe market — continue to fragile just after two whole many years of pandemic restrictions and waves of Covid-19 infections — must act rapidly to protect against one more disaster. Several restaurants invested heavily in technological developments about the past two several years to accommodate demand from customers for off-premises dining. Now it’s time for operators to assume even additional strategically and very long phrase about how they can leverage know-how to reduce prices and personnel turnover and improve efficiency and ROI.

Reducing all round operational expenses is the smartest, most effective way to combat inflation. At the exact time, operators should continue to produce tailored ordeals that build trust and manufacturer loyalty. In other words: It is all about doing a lot more with much less even though doing work smarter, not harder. Below are a few ways restaurants can use know-how to assist fight inflation and streamline operations for the future.

Native buying channels are a necessity

Simply because supply and off-premises eating exploded in popularity during the pandemic, several restaurants experienced to piecemeal to-go packages in order to keep in the match, which includes partnering with third-party supply companies (3PDs) such as UberEats, DoorDash And Grubhub. This was a lifeline for dining places who possibly didn’t have their have delivery programs or ended up overwhelmed with the quantity of to-go orders during a time when they have been also brief on personnel. Two a long time in, nevertheless, restaurants should be leaning intensely on their individual native apps and purchasing platforms.

Very first-celebration information is the crucial to understanding — and correctly marketing to — your customer foundation. The only way to ensure unfettered access to this valuable info is to obtain it on your own. In addition, some 3PDs demand as much as 30 p.c in delivery service fees. Even though it could not be possible to eradicate these solutions completely, it’s essential to provide prospects different channels from which to get, such as instantly from the manufacturer website or native app, to circumvent some of these service fees.

Implement buyer-going through systems in the front-of-residence

Buyer-struggling with technologies these as cell applications, self-purchase kiosks and food items lockers can support operators reduce labor prices and control staffing fluctuations. Because prospects can purchase and customise whatever menu product they like without the need of fear of judgment or experience rushed, prospects are likely to spend extra at kiosks and online. They can acquire their time deciding on specifically which products they want, which increases their total gratification with the expertise. In addition, engineering features the upsell every one time it does not overlook or allow this crucial profitability observe fall to the wayside through hectic occasions.

Self-buy choices are also viewed as a safer technique of ordering and getting food, due to the fact they do not have to have close speak to with one more particular person. Operators should really give hand sanitizer for prospects to use and make confident these devices are cleaned often, which improves transparency and brand name believe in.

Make investments in back again-of-residence technologies that boost consistency and food basic safety

Even right before the pandemic, entrance-of-residence systems had been attaining acceptance and meals safety was a constant concern. Now that cafe operators see how lucrative the correct tech stack can be, they’re starting to be additional open to the concept of tech in other spots of the restaurant, also.

Sensible kitchens and IoT in the again-of-house can take operational performance to the future stage by reducing food stuff waste, protecting a high degree of product or service regularity and generating employees’ work opportunities easier and safer. Making use of apps, tablets or electronic shows, for instance, eradicates the need for paper schedules, process lists and recipe playing cards, which can be unsanitary and difficult to read. Sensors can monitor coolers and freezers, ensuring appliances stay inside a specified temperature selection. IoT-related kitchen tools can notify operators when it’s time for upkeep and even clear alone. All of these small enhancements increase performance and improve the base line noticeably in excess of time.

Now that the cafe field has discovered the electrical power of engineering to at the same time boost profitability and client pleasure, operators can use this information not only to help struggle the existing inflation issue, but to economic downturn-evidence their corporations down the highway. If there is nearly anything the past two several years have revealed, it is that a difficulty we may possibly not even be aware of may perhaps be lurking close to the corner. With the appropriate tech stack in place, operators can be nimbler in navigating ongoing and potential worries.

Creator BIO

Matt Carinio is the VP of Strategy & Consulting at Bounteous, a electronic advancement spouse for the restaurant and c-keep industries that will help manufacturers like Domino’s, Panda Categorical and Wingstop push incremental earnings through electronic ordeals.  

3 Ways to future-proof your restaurant tech stack

It’s clear that a electronic transformation is no longer a “pleasant to have” but a requirement for long term viability, and successful eating places in the publish-pandemic financial system will be individuals that adopt present day know-how techniques.

Cafe tech has been about extended than cell telephones, which is one particular reason why 70{4224f0a76978c4d6828175c7edfc499fc862aa95a2f708cd5006c57745b2aaca} of functions groups fee their tech stack as “poor” or “truthful.”

When it comes to handling scale, only 13{4224f0a76978c4d6828175c7edfc499fc862aa95a2f708cd5006c57745b2aaca} of operators reported their stack is “incredibly superior,” which is very undesirable news offered the rate of transform inside of the cafe market.

Eating places took a huge strike in 2021, and despite the fact that the marketplace wavered at 1st, new possibilities emerged in response to the pandemic and electronic purchasing requirements. But in addition to dealing with shaky or legacy tech stacks, many restaurant chains are on the lookout to combine new running types, these kinds of as ghost and host kitchens, pre-packaged foods creation, and eCommerce approaches to lengthen solution reach.

It is very clear that electronic transformation is no for a longer time a great to have but a requirement for upcoming viability, and we consider the profitable eating places in the “new submit-pandemic economic system” will be people that adopt fashionable technological innovation ways (assume: agile, scalable, and modern day platforms) and embrace new techniques of contemplating and working.

Below are the leading a few ways we endorse cafe chains tactic their know-how refreshes and digital transformation journey to fulfill the difficulties of the 21st century and further than.

Deploy the ideal software running product

Though the cafe POS sector hasn’t adjusted much in recent several years, IT management and administration has advanced a good deal, specially with the arrival of a lot more flexible, scalable cloud deployment products. Cloud providers were being a 1st stage to simplifying infrastructure management for enterprise restaurant chains, in addition to managed products and services and system-as-a-service. Keeping only on-premises machines and know-how signifies both of those chance and complexity, simply because it can be impossible to preserve the exact level of capacity, pace, resilience and elasticity that’s available by cloud companies.

The most straightforward to keep software model — SaaS — virtualizes anything, so the IT departments can concentrate extra on configuring for their specific demands and integration with other apps in the stack. For most industries, the SaaS model is best, but there are a couple caveats when it comes to actual-time connectivity in cafe places. Dining establishments rely greatly on close-consumer hardware for their POS and production techniques, which in turn rely on network connectivity to work successfully. For that explanation, a entire SaaS solution falls shorter.

Infrastructure administration can be envisioned on a continuum from thoroughly self-managed to thoroughly managed by company companies:

Generally the perfect solution will be towards the suitable of the continuum, near to SaaS, but with configurability of knowledge, regional answers for connectivity, and allowances for devoted POS components.

Modular architecture is another essential ingredient of a much more versatile software package deployment design. This solution — along with the new increase of containerization and dockers — has lessened the inherent complexity of It truly is job for enterprise models, via greater virtualization of products and services and servers. Nevertheless, even with the availability of these systems,several cafe chains are nevertheless trapped with software stacks that limit their flexibility, primary to elevated upkeep fees and cutting down their ability to swiftly integrate new alterations.

A modular software package architecture can ease these soreness points when furnishing some tangible advantages:

  1. One particular, as stated higher than, is that you can integrate these modules with other software that may possibly by now have been deployed within just your ecosystem, in addition to purposes that you may have to have to deploy in the long run, primarily based on business desires or developments in the sector.
  2. The 2nd gain of modular software package architecture is the greater preference and adaptability that this design offers — organization brand names now typically really don’t have to obtain unnecessary functionality or applications. You might be in a position to retain the computer software that you like, deploy functionality based on precise wants, and enhance when your small business involves it.
  3. Last but not least, an critical 3rd advantage is this technique assists upcoming-evidence your small business and engineering ecosystem. Implementing a modular architecture allows you meet up with the requirements of a speedy-transforming know-how landscape, and presents you the capability to deploy operation more quickly than you would be commonly capable to use a legacy software program product.

In a room that is switching as rapidly as the cafe marketplace, this type of long term-proofing helps make a substantial difference in your agility, your operational expenditures, and your capability to make sure you and fulfill the needs of your guests.

Functions and guest engagement have also been closely affected by another drive that the correct cafe software program model can accommodate: integrations.

Make positive your tech stack plays very well with some others

No matter whether you need an inventory administration tool, a sturdy scheduling and labor process, or a extra partaking loyalty method, operators are spoiled for alternative these times – there have in no way been so numerous prospective companions or useful integrations from which to decide on. Nonetheless, as enjoyable as this wide range may be, what is actually not as interesting is the amount of energy, ache, and resources typically demanded to make integrations work with legacy programs and architectures. Legacy units could be more complicated to combine with, both because their code is unwieldy and archaic, or due to the fact the vendor deliberately would like to lock you into their suite of products.

What ever the motive may well be, it truly is very important for your business enterprise to have an API-forward technique that affords the overall flexibility your enterprise needs to increase performance, provide on new associates, and of program, speedily make improvements that greatly enhance your visitor engagement or operational capabilities. Yet another region where functions and guest engagement overlap is menu administration, which remains one particular of the most pervasive challenges for restaurants.

An integrated databases for omni-channel menu management can assist you clear up a single of the most pervasive complications for places to eat – menu variability.

Menus can range depending on regional choices, shipping channels (consume-in, takeout, third-party shipping and delivery, and many others.), and stock. This stage of complexity has produced a true problem for operators, who typically find themselves distracted from their main goals of delighting visitors and escalating their business enterprise, due to the will need to keep a multitude of menus.

Solitary menu managementis one particular of the significant issues that need to be addressed today, made clear by frequent difficulties like:

  • Difficulty in modifying and updating 3rd-celebration shipping menus in authentic-time
  • An inconsistent guest practical experience
  • Making regional or locale-certain modifications
  • Deficiency of integration involving inventory and menus
  • The inability for particular franchise proprietors to offer neighborhood specials
  • Difficulties figuring out the similar client when they purchase through a various channel

With the increase of new working models this kind of as ghost and host kitchens, menu variability is only heading to current extra of a tangible challenge for enterprise cafe chains. The right omni-channel atmosphere will enable for much more convenient centralization and localization, integration with inventory, and unified visitor administration and insights. Not only does a unified omni-channel practical experience simplify operations for enterprise restaurant models, the strategy can boost the potential to produce just what the client demands although also delivering crucial analytics and business insights.

Seize, retailer, and normalize your information

Just one of the most irritating complications for company managers is the difficulty in deriving actionable enterprise insights thanks in aspect to fragmented IT systems. It can be challenging to get the full photograph of your guests’ patterns and glean insights centered on conduct when, for illustration, you cannot hook up the dots amongst somebody who orders UberEats on Tuesday, but then picks up in-store on Thursday. Possessing a completely integrated, omni-channel menu is just one of the methods in which the ideal software package stack gives much better insight. True integration amongst your diverse digital purchasing, engagement, and production techniques can enable give improved perception into your guest’s actions, and into how successfully your eating places are operating. Even so, operators typically discover them selves at the mercy of out-of-date architecture, cobbled-jointly programs, and disparate data resources, ensuing in a deficiency of normalized knowledge from which real perception can be drawn — and that dining establishments can use to make nimble business choices.

Nonetheless, normalization is just not the only crucial to sturdy data capabilities, what a small business is ready to do with all of that facts is arguably far more significant. The worth of a system can frequently be calculated by its remedy of knowledge that is, excellent devices might have their possess constructed-in business and analytics equipment, when great devices permit for standardized facts integration and export of facts that is housed in ordinarily disparate dining places software apps.

An integrated application ecosystem should be a major-line priority for eating places, as the gains of a sturdy technologies stack go over and above just specialized gains. Brands that are ready to harness the ability of normalized details can certainly know benefits that have immediate impacts on the achievement and well being of their corporations.

Embrace technologies to succeed now — and tomorrow

It’s apparent that sturdy, integrated, and adaptable IT and POS programs are no lengthier just operational worries for places to eat, they are now core differentiators that contribute to a brand’s results and skill to proficiently have interaction with guests. For this motive, it’s important that restaurants invest in their futures by utilizing a technologies functioning product that presents tangible operational and visitor engagement positive aspects, in addition to fostering knowledge-driven insights.

Miami Chef Blending Technology and Food to Launch an NFT Restaurant Downtown Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Miami Chef Blending Technology and Food to Launch an NFT Restaurant Downtown Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report
Picture credit history: Piya

Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco

Miami Chef Blending Technology and Food to Launch an NFT Restaurant Downtown Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report(RestaurantNews.com)  What Now Media Group, Inc., the marketplace-leading publisher of pre-opening restaurant information, has launched its weekly bulletin with the most important tales from its 12 watchdog markets for February 14, 2022 – February 20, 2022:

“If you sell to dining establishments and your category is however readily available, you need to become a single of our Special Most well-liked Companions,” said Liz Vickers, Vice President of Income at What Now Media Group, Inc. “Our Desired Companions not only get our pre-opening restaurant information in advance, but we join them straight to the homeowners of these incoming and growing dining places so their sales pipelines stay stocked.”

In addition to its Most popular Husband or wife Application, What Now publishes breaking pre-opening restaurant news on dedicated current market-certain web-sites and has an at any time-growing, exceptional readership of 7.5 million. The publication is in 12 markets and options on reaching 30 by the stop of 2022 for coast-to-coast protection.

To master more about turning into a Favored Lover, e-mail Liz@WhatNowMediaGroup.com, or to share pre-opening restaurant information, email News@WhatNowMediaGroup.com.

About What Now Media Team, Inc.

What Now Media Team, Inc. (What Now) researchers and news reporters scour on line and public facts websites for intel about new leases and businesses, with a emphasis on restaurants, to support sellers fill their income pipeline with actionable pre-opening information, make own contacts and unlock targeted marketing and advertising chances. What Now is the very first to dig up scoop on nonetheless-to-be-introduced brick and mortar enterprises, publishing breaking information on focused market-specific websites for an at any time-developing, exceptional readership of 7.5 million.

Founder Caleb J. Spivak released What Now Media Group in 2010 with a blog that grew to become a trusted resource for hospitality information in Atlanta. In 2017, What Now Atlanta formalized functions with the start of its Preferred Companion Application, monetizing and providing actionable details about coming-quickly dining places for the benefit of foodservice profits professionals. The enterprise now serves a total of nine metropolitan areas. For far more data and to turn into a Most popular Lover, check out WhatNowMediaGroup.com or each and every personal net area: WhatNowAtlanta.com, WhatNowChicago.com, WhatNowDFW.com, WhatNowDenver.com, WhatNowVegas.com, WhatNowLosAngeles.com, WhatNowNY.com, WhatNowOrlando.com, WhatNowPhilly.com, WhatNowPhoenix.com, WhatNowSanDiego.com, and WhatNowSF.com.

Speak to:
Liz Vickers
631-804-5658
Liz@WhatNowMediaGroup.com